3/18/04
Columbia
St Taproom
Tom
and Marlin from Red Stick Brewers
Marvin
and Chip from Slidell
Calvin, our treasurer, reported that we now have $2,628.05 in our club account.
Minutes were read from our February meeting at Abita Brew Pub.
Larry discussed the details of the Big Easy Brew Off. Once again, all enjoyed a good time. Lunch was great! We had garlic soup and po-boys. Our compliments to the chef.
Jack told everyone about the tour of the Dixie Brewery. Kevin gave a great tour. Comments were made about the brewery being “very primitive.”
Larry informed everyone that there was a slight mix up with the T-shirt orders. They have been reordered.
Elvis was accepting entries for The Crescent City Competition. The deadline was April 2.
Jack
also discussed the upcoming May 15th Brew Off at Zea’s. Patrick
would like to raise $2000.00 with this event to benefit those afflicted with
Rett Syndrome.
The
club will be sponsoring a crawfish boil on May 22nd. Jason will host
the boil at the Quail Creek subdivision clubhouse.
WYES
Beer Tasting will be June 5th. Jack asked if anyone would be willing
to donate 5 gallons. We would like to have at least 15-20 gallons from our club.
Elvis
shared some noteworthy news. It seems Martin Wine Cellar will be coming out with
a good line of Belgian Beer.
Jim showed us his new MKOB hat. If anyone else is interested the hat was purchased at Lakeside Mall for $21.00
Jim
Cooper brought a variety of brewing equipment. The items up for auction were a
hydrometer, bottle filler, airlock, and a handbook.
Raffle prizes were 4 beer glasses, plaque, and a calendar.