CLANTON GOLDMAN
FAT BASTARD BREWING RASPBERRY ALE
FAT BASTARD BREWING RASPBERRY ALE
| BREWER: | CLANTON GOLDMAN | STYLE | AMERICAN PALE ALE | |
| BEER NAME: | FAT BASTARD BREWING RASPBERRY ALE | SIZE | 12 GALLONS | |
| TYPE: | ALL GRAIN | BITTERNESS | 28 IBU | |
| COLOR: | 3 HCU / 3 SRM | ALCOHOL | 2.9% V/V (2.3% W/W) | |
| OG: | 1.032 | FG: | 1.010 | |
| WATER | ABITA SPRING TAP WATER | |||
| GRAIN | 9.9
LBS AMERICAN 2-ROW 1 LB AMERICAN CRYSTAL 10L 2.5 LB DEXTRINE MALT (CARA-PILS) 1 LB BRITISH AMBER |
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| MASH | 80%
EFFICIENCY SINGLE INFUSION 155deg for 60min |
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| BOIL | 90 MIN | SG 1.030 | 13 GALLONS | |
| HOPS | 1
oz Chinook (12% AA 60 min) 1 oz Cascade(6% AA 15min) 1 oz Sazz (Aroma) |
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| YEAST | California Ale | |||
| LOG | Brewed
7/28/02 Primary for 1 wk Secondary for 1 wk Added 8oz Rasberry extract at bottling time Bottle conditioned for 2 wk chilled for 1 wk |
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| Carbonation | 2.7
Volumes Corn Sugar:12.2 oz @ 72deg F |
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'MONKEYNUTS' NUT BROWN ALE
| BREWER: | CLANTON GOLDMAN | STYLE | AMERICAN AMBER ALE | |
| BEER NAME: | 'MONKEYNUTS ' NUT BROWN ALE | SIZE | 15 GALLONS | |
| TYPE: | ALL GRAIN | BITTERNESS | 6 IBU | |
| COLOR: | 13 HCU / 9 SRM | ALCOHOL | 4.3% V/V (3.4% W/W) | |
| OG: | 1.041 | FG: | 1.008 | |
| WATER | ABITA SPRING TAP WATER | |||
| GRAIN | 12.7
LBS AMERICAN 2-ROW 3.6 LB AMERICAN VICTORY 3.6 LB AMERICAN CHOCOLATE 1 LB ROLLED OATS |
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| MASH | 85%
EFFICIENCY SINGLE INFUSION BETWEEN 148 &158deg for 90min |
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| BOIL | 60 MIN | SG 1.037 | 17 GALLONS | |
| 2.0 LBS HONEY | ||||
| HOPS | .5
oz WILLAMETTE (5% AA 60 min) .5 oz WILLAMETTE(5% AA 30min) 1 oz WILLAMETTE (Aroma) |
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| YEAST | California Ale | |||
| LOG | 12/1/2002-mashed,boiled,cooled
and pitched. Honey was added after boil and before running wort cooler." If you add honey wile still boiling it could possibly damage the honey" fermentation started within 1.5hr. OG was 1038@83deg fermenting temp. was kept around 63deg. 12/8/02-racked to secondary SG. was now 1008@60deg 12/22/03- primed with blackberry ext. and honey SG mow at 1006@62deg 1/5/03- tasting day-nutty and clear with a mild berry hint. narrly |
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| Carbonation | 2.5
Volumes Honey:14.1 oz @ 62deg F |
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F.B.B ORANGE BLOSSOM SPECIAL
| BREWER: | CLANTON GOLDMAN | STYLE | AMERICAN PALE ALE | |
| BEER NAME: | 'F.B.B ORANGE BLOSSOM SPECIAL | SIZE | 12 GALLONS | |
| TYPE: | ALL GRAIN | BITTERNESS | 52 IBU | |
| COLOR: | 3 HCU / 3 SRM | ALCOHOL | 4.7% V/V (3.7% W/W) | |
| OG: | 1.044 | FG: | 1.008 | |
| WATER | ABITA SPRING TAP WATER | |||
| GRAIN | 7
lb. American 2-row 1 lb. American Munich 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 2 lb. Flaked corn 2 lb. Rolled oats |
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| MASH | 80%
EFFICIENCY SINGLE INFUSION OATS ARE LIGHTLY TOASTED IN OVEN FOR FLAVOR |
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| BOIL | 45 MIN | SG 1.041 | 13 GALLONS | |
| 3.0
LBS HONEY the honey used is orange blossom and added after the boil right before cooling so as not to damage the honey |
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| HOPS | 1
oz. Galena (13% AA, 60 min.) 1 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| YEAST | California Ale | |||
| LOG | mash
temp. 146 f. for approx.60 min. sparge water temp. 175F. |
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| Carbonation | 2.5
Volumes Corn Sugar: 10.6 oz. for 12 gallons @ 68°F |
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AMERICAN STANDARD
| BREWER: | CLANTON GOLDMAN | STYLE | AMERICAN PALE ALE | |
| BEER NAME: | AMERICAN STANDARD | SIZE | 5.5 GALLONS | |
| TYPE: | ALL GRAIN | BITTERNESS | 25 IBU | |
| COLOR: | 3 HCU / 3 SRM | ALCOHOL | 4.7% V/V (3.7% W/W) | |
| OG: | 1.043 | FG: | 1.006 | |
| WATER | ABITA SPRING TAP WATER | |||
| GRAIN | 8.0
lb. American 2-row 1.0 lb. Flaked corn |
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| MASH | 80%
EFFICIENCY single step mash at 145-150 deg for one hr. Iodine test for time. |
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| BOIL | 75 MIN | SG 1.034 | 7 GALLONS | |
| forgot to put in the Irish moss.--oops! | ||||
| HOPS | 1.0
oz. Hallertauer Mittelfruh (5% AA, 60 min.) 0.5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 0.5 oz. Hallertauer Mittelfruh (aroma) |
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| YEAST | California Ale | |||
| LOG | one
week on primary one week on secondary add about a 1/4 cup of fresh yeast at bottling time. condition for two weeks. |
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| Carbonation | 2.5
Volumes Corn Sugar: 4.84 oz. for 5.5 gallons @ 68°F |
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Harvestberry Amber
| Brewer: | clanton goldman f.b.b. | Email: | tuckpoo@bellsouth.net | |||
| Beer: | Harvestberry Amber | Style: | American Amber Ale | |||
| Type: | All grain | Size: | 10 gallons | |||
| Color: |
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Bitterness: | 24 IBU | |||
| OG: | 1.043 | FG: | 1.004 | |||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||
| Grain: | 10
lb. American 2-row 8 oz. American crystal 40L 1 lb. 8 oz. Dextrine malt (Cara-Pils) 8 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||
| single infusion mash with stepped sparge | ||||||
| Boil: | 60 minutes | SG 1.036 | 12 gallons | |||
| 36 oz. Honey | ||||||
| wirlfroc
added at last 5min of boil one tab. per 5 gal. |
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| Hops: | 1
oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | home
grown california ale yeast #wlpoo1 two quarts per five gal. |
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| Carbonation: | 2.5 volumes | Keg: 25.9 psi @ 65°F | ||||
| primed
in kegs with honey and flavoring extracts 6oz of honey and one 4oz flavoring per 5ga.corny |
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| Tasting: | sooth, noticable honey notes | |||||