Jim Cooper
American
Pale Ale
91/2
pounds two row grain
1
pound of carapils 60%
1
oz Mt Hood
2
oz of Cascade
Mash
at 150 -156 for
1
hour thirty minutes
Sparge
with 170 water until
you
have enough for five gallons after boil.
1
oz Mt. Hood hops boil
1
oz Cascade hops last 10min of boil
1
oz Cascade hops last 2 min of boil
Your
starting O.G. should be 1.048 or better
My
finishing F. G. was 1.025
It
came out as a Light Amber color and pretty good body.
Sweet
Stout
{Sweet
Unemployment Stout}
10
pounds two row grain
1
pound crystal
1\2
pound Black Patent Malt
1\2
pound Roasted Barley
1
oz Horizon hops (13.6 aa)
British
Ale yeast WLP 005
Mash
at 150 for 1 1\2 hour
Sparge
until you have enough for five gallons after boil.
1\2
oz hops for 60 min.
1\2
oz hops for last 10 min.
This
one came out very nice better than most of my stouts. But be careful seems like
after
making this one I always needed a new job within a few days.
O.G.
1.068
F.G.
1.020
American
Wheat Ale
5
pounds two row grain
3
pounds Wheat grain
3
oz German Spalt hops
White
Labs WLP 300 Hefeweizen yeast.
Mash
at 150 -155 for 1 1/2 hour or until converted.
Sparge
until you have enough for five gallons after boil.
2oz
Splat for the 60 min boil
1oz
Splat for 2 min for aroma
It
came out a light color with the cloudy character of wheat beers.
O.G.
1.035
F.G.
1.015